Spekboom for Small Gardens and Balconies
You do not need a farm to grow spekboom — a sunny balcony is enough for a productive, useful plant.
You do not need a farm to grow spekboom — a sunny balcony is enough for a productive, useful plant.
Spekboom leaves are edible and mildly sour — traditionally chewed in South Africa, and now used in salads and smoothies.
Spekboom takes pruning well — cut it at the right time and you get a denser hedge plus free material for new plants.
New University of the Free State research cooked spekboom leaves every way and asked 120 consumers about eating them: 84% had seen the plant, only 3% knew it was nutritious — and 79% said they would eat it.
Properly used, spekboom is a working groundcover: it shades its own roots, holds soil and suppresses weeds.
Spekboom and jade are often confused because both are succulent shrubs with rounded leaves — but they want different care.
Spekboom will survive indoors, but it will not thrive in a dim room — this is a sun plant, not a house plant.
Spekboom handles light frost, but a hard freeze can blacken a plant overnight — placement matters more than luck.
Spekboom has a reputation as a miracle carbon plant — the honest version is more interesting than the marketing.
Get the spacing right and a spekboom hedge closes into a solid screen in two to three seasons.